NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
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